![]() I keep telling them they are made the same way, just cut differently, but it doesn't seem to matter. I have always liked waffle fries, but my kids won't hardly touch them. What better time to do this than at a family reunion? ![]() I’m sure that the waffle fries had more calories and fat than the other potatoes, but sometimes, you just need to let lose and enjoy some indulgent food. At the end of the day, there were plenty of mashed potatoes left over, but the waffle fries were long gone. ![]() I had brought waffle fries, which I set down next to the potatoes. I went to a family reunion recently, and someone had brought fried chicken and mashed potatoes to the picnic. Most people that I know cook mashed potatoes to go with their chicken, but waffle fries have more flavor and just look more appetizing. I have heard that old bay seasoning is great on potatoes, as well as parsley flakes.ĭoes anyone have a great waffle fry recipe to share with me? I would love to try something that has already been proven to taste good.įried chicken and waffle fries together make the perfect meal. I feel that surely I will one day get the hang of it, and when I do, I want to experiment with lots of seasonings. They are either too thin and floppy or too thick to cook all the way through. Has anyone out there had a whole lot of trouble using a home waffle fry cutter? I keep practicing, but mine keep turning out a mess. Since they have several raised surfaces, they also have more crispy spots. This is the same way that I cook my homemade potato chips, but I prefer the taste and texture of the waffle fries. I cook them in a 425 degree oven for 20 minutes, or until the tops turn golden brown. ![]() I like to brush my waffle fries with melted butter before putting them on a baking sheet. I don’t have to buy the frozen pre-seasoned ones from the grocery store anymore. This makes me very happy, because I can flavor them any way I want. September 2, - It took me many attempts to master the ripple-bladed cutter, but I am happy to say that I can now cut restaurant quality waffle fries. We end up eating more waffle fries than we should when we have this dipping sauce, because the flavor is just so irresistible. I believe it involves ketchup, mayonnaise, salt, and pepper. My husband makes a great sauce to go with them. I can have them ready in 20 minutes, because all I have to do is stick them in the oven. I always buy the frozen kind, and they taste great to me. So, I would never cut my own waffle fries. I try to stay away from sharp objects, because I am very uncoordinated. If you get the waffle fries at that restaurant chain that may or may not have invented the waffle fry, then I highly suggest getting the Polynesian sauce at that restaurant which is usually thought of as just a condiment for the chicken.īut not so! The sweet goes well with the salty of the fry. And I have made a great condiment to go with the waffle fries discovery. They taste more like the actual potato from which they came and they also hold more condiment. I must say the waffle fries are the best there are by far! What other food item could make it possible for a restaurant get away with not offering multiple choices in America? We love our choices!īut I digress, back to my only so-so feelings about fries. I know, I know our fast food restaurants have almost been born around the fry - think about it, whatever you are buying at a typical fast food restaurant, if you buy it in meal form, you are getting fries with it no other choices just fries. This is a very un-American thing I am about to say.I am not a big fry eater.
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